Wireless TiVo!

TiVo software 4.0 includes support for wireless USB network adapters. The software rollout began on April 6th, though my machine only got the update a couple weeks ago. Since I have little use for a land line (other than for TiVo nighly updates), I decided to try wireless networking. The Linksys WUSB11 is officially supported, so I went with that. Sure, there’re reports of D-Link and other brands working as well, but they were all about the same price anyway.

So, the adapter arrived from Newegg yesterday and the install couldn’t be easier. There’re no drivers to install or configure, and the little guy gets his power from the USB port. So, I just had to plug it in :).

TiVo automatically recognized the device and I just had to confirm some settings (“obtain an IP address automatically&rdquo, and so on). Just to be sure, I selected the “Test Connection” option, and everything went fine. Haha, one less reason for a land line! (err, “one fewer”?)

I’m now tempted to sign up for the TiVo Home Media option ($99). It includes JPEG viewing and MP3 playing, but the big feature for me would be remote-scheduling. That way, if I heard about a cool show at work, I could schedule it right away. The only downside to remote-scheduling (according to what I’ve read on the TiVo Community forums) is that it doesn’t alert the user if there’s a conflict. Hmm, maybe it's not so useful after all.

The Matrix on Friday?

Last Tuesday, I posted an invitation to see The Matrix Reloaded this Friday (May 16th), but there haven’t been any RSVPs so far. Was it not a good day, or maybe the location was too far? And without more interest, I may have to reschedule it.

If another day would be better for you, let me know. I’ve also noticed that it’s showing at Loews Cityplace as well, if that would work better (at the time of the original post, it was only listed for Loews Keystone at Fandango).

New Camera — Nikon Coolpix 5700

My family is going on a trip to Greece for two weeks at the end of this month for my brother’s college graduation. We’re leaving May 24 and returning June 10, but I’ll write more about the trip in another post.

So, I bought myself a new digcam with some of the proceeds from my recent freelance-to-hire gig (which is still on-going). The Nikon Coolpix 5700 is a 5.0 megapixel camera with an 8x optical zoom. I suspect that Nikon may be releasing a new camera to replace it over the summer since they’re currently offering a $100 rebate (c’est la vie).

So, I bought the camera and some accessories as well:

And conveniently, I saw over the weekend that Half Price Books had National Geographic’s Photography Field Guide for just $10 (the list price is $25). I already had the original, but I picked up the other books in the series — “People and Portraits” and “Landscapes” (and there’re probably more copies still there).

BASEketball

I watched BASEketball over the weekend, recorded from TiVo. I had initialliy thought about inviting a couple friends over, but I soon realized that there’s not much to sit on in the living room (Jason took his futon with him when he moved). D’oh.

I had last seen it back in college, shortly after it became available on video. It was hilarious then, and still very funny today. It probably didn't help that I saw the Comedy Central version (or was it USA?). In particular, Trey & Matt’s colorful use of language was rather muffled in the tv version.

Yasmine Bleeth was pretty hot, or at least that’s what I keep trying to tell myself. Ever since seeing her mugshot on The Smoking Gun from when she was strung-out on cocaine, I keep seeing the zombie version of her face when I see her in films and tv. Yikes, that’s just scary-looking.

Recipe: Chocolate Peanut Treats

I found this recipe for Chocolate Peanut Treats on the chocolate-recipes mailing list (yes, a list just for chocolate recipes, heh). It sounds simple enough, and I’m tempted to try it sometime. I’m curious about what kind of texture it might have — whether it’d be chewey or more flakey (I suppose that depends on the ratio of graham crackers to peanut butter).

Chocolate Peanut Treats

Ingredients:

  • 3/4 cup graham cracker crumbs (about 12 squares)
  • 1/2 cup butter or margarine, melted
  • 2 cups confectioners’ sugar
  • 1/2 cup chunky peanut butter [I’d probably go with creamy]
  • 1 cup (6 oz) semisweet chocolate chips

Preparation:

In a bowl, combine cracker crumbs and butter; mix well. Stir in sugar and peanut butter. Press into a greased 8 inch square pan. In a microwave or double boiler, melt the chocolate chips and stir until smooth. Spread over peanut butter layer. Chill for 30 minutes; cut into squares. Chill until firm, about 30 minutes longer. Store in the refrigerator.