Comments on: More on Sugar Free Bread http://www.handcoding.com/archives/2003/06/29/more-on-sugar-free-bread/ Refenestration Daily. Sat, 22 Nov 2008 04:17:38 +0000 http://wordpress.org/?v=2.6.2 By: ulysses http://www.handcoding.com/archives/2003/06/29/more-on-sugar-free-bread/#comment-2038 ulysses Tue, 30 Nov 1999 00:00:00 +0000 http://test.handcoding.com/archives/2003/06/29/more-on-sugar-free-bread/#comment-2038 I'll stick with Freihofer's or Stroehmann's 100% Whole Wheat. $1.09 for a 24oz loaf. BTW, toasty whole wheat tuna pitas are awesome. .89 for 6 pitas. I’ll stick with Freihofer’s or Stroehmann’s 100% Whole Wheat. $1.09 for a 24oz loaf.

BTW, toasty whole wheat tuna pitas are awesome. .89 for 6 pitas.

]]> By: Marcos Palmeri http://www.handcoding.com/archives/2003/06/29/more-on-sugar-free-bread/#comment-2039 Marcos Palmeri Tue, 30 Nov 1999 00:00:00 +0000 http://test.handcoding.com/archives/2003/06/29/more-on-sugar-free-bread/#comment-2039 I'm a little confused. I could have sworn that carbohydrates = sugar. How is it possible for bread to be "sugar-free" and still have carbohydrates? Even starches will be turned into glucose in your digestive system, so wouldn't that mean the bread has "sugar" in it? If someone can explain this "sugar-free" bread concept, I would very much appreciate it :-). I’m a little confused. I could have sworn that carbohydrates = sugar. How is it possible for bread to be “sugar-free” and still have carbohydrates? Even starches will be turned into glucose in your digestive system, so wouldn’t that mean the bread has “sugar” in it? If someone can explain this “sugar-free” bread concept, I would very much appreciate it :-).

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