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	<title>Comments on: Cottage Cheese Omelettes &#8212; Not So Nice</title>
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	<link>http://www.handcoding.com/archives/2004/01/08/cottage-cheese-omelettes-not-so-nice/</link>
	<description>Refenestration Daily.</description>
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		<title>By: Pierre</title>
		<link>http://www.handcoding.com/archives/2004/01/08/cottage-cheese-omelettes-not-so-nice/comment-page-1/#comment-121072</link>
		<dc:creator>Pierre</dc:creator>
		<pubDate>Thu, 05 Aug 2010 11:40:00 +0000</pubDate>
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		<description>Thank you for the testimonial. It gave me the courage to add blue cheese to my omelet this morning. (Despite my family&#039;s &quot;Ewww!&quot;)</description>
		<content:encoded><![CDATA[<p>Thank you for the testimonial. It gave me the courage to add blue cheese to my omelet this morning. (Despite my family&#8217;s &#8220;Ewww!&#8221;)</p>
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	<item>
		<title>By: Claire</title>
		<link>http://www.handcoding.com/archives/2004/01/08/cottage-cheese-omelettes-not-so-nice/comment-page-1/#comment-120607</link>
		<dc:creator>Claire</dc:creator>
		<pubDate>Wed, 17 Jun 2009 00:34:43 +0000</pubDate>
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		<description>Hi there!

I realise this was posted 5 years ago.. but I stumbled on it so somebody else might too!! :)

In defence of the cottage cheese, I highly recommend mixing some into the beaten egg before you put it in the pan. I find that this way, everything cooks evenly and the omelette is super duper fluffy as nature intended.

Obviously you can add extra ingredients and fold as usual. Delicious!

Bon appetit :)</description>
		<content:encoded><![CDATA[<p>Hi there!</p>
<p>I realise this was posted 5 years ago.. but I stumbled on it so somebody else might too!! :)</p>
<p>In defence of the cottage cheese, I highly recommend mixing some into the beaten egg before you put it in the pan. I find that this way, everything cooks evenly and the omelette is super duper fluffy as nature intended.</p>
<p>Obviously you can add extra ingredients and fold as usual. Delicious!</p>
<p>Bon appetit :)</p>
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