Comments on: Recipe: Thick and Chewy Triple-Chocolate Cookies

By: Judith

Judith — Sun, 24 Jun 2007 17:28:49 +0000

Do you have to put in the coffee as I don’t drink coffee?
Also can you use any kind of cocoa?
Waiting to hear. Thanks.

By: Katy

Katy — Fri, 09 Feb 2007 05:53:41 +0000

I tried these cookies too from ATK and almost panicked because the dough was so soft. Tasted great, but just wish I knew how to make them more round - maybe roll it with powdered sugar? I’ll try that - on Valentine’s Day!

By: Gail forbes

Gail forbes — Tue, 16 May 2006 15:32:15 +0000

hi i am in grad 7 and i got all my stuff of your wedsit

By: Alex

Alex — Mon, 12 Dec 2005 22:12:47 +0000

David: Should be all fixed now :).

By: David

David — Mon, 12 Dec 2005 20:51:50 +0000

The ATK recipe for Double-Chocolate Cookies, Thick and Chewy Cookies sounds fantastic. Not sure why, but there are a number of “&frac”s appearing in the recipe (ingredients and directions). Any chance you’d have a “clean” copy of the recipe you could drop me in an email?

Much obliged.

By: laura

laura — Tue, 30 Nov 1999 00:00:00 +0000

So, did you use Splenda instead of sugar?

By: Alex

Alex — Tue, 30 Nov 1999 00:00:00 +0000

As it turns out, I did substitute Splenda for the white sugar. I left the brown sugar in there and the chocolate wasn’t sugar-free either. But maybe it helped a little bit ;).

By: George Morgan

George Morgan — Tue, 30 Nov 1999 00:00:00 +0000

Ah, ATK is great. I actually subscribed to one of their magazines (Cooks’ Illustrated) and it is always interesting to read through the painstaking steps they go through to get the recipe right. Oh, I think there is a chocolate cake recipe in one of the issues that I’ll have to send you sometime…