Comments on: Trans Fat Could Impair Memory and Intellect http://www.handcoding.com/archives/2004/10/28/trans-fat-could-impair-memory-and-intellect/ Refenestration Daily. Sat, 22 Nov 2008 08:46:41 +0000 http://wordpress.org/?v=2.6.2 By: Cathie O'Callaghan http://www.handcoding.com/archives/2004/10/28/trans-fat-could-impair-memory-and-intellect/#comment-11970 Cathie O'Callaghan Wed, 12 Oct 2005 20:37:13 +0000 http://test.handcoding.com/archives/2004/10/28/trans-fat-could-impair-memory-and-intellect/#comment-11970 I started researching about trans fats on www.bantransfats.com-to perfectly honest I was disgusted with food manufacturers. I stopped buying ANYTHING with trans fats. I started using Rice Bran Oil because it has more antioxidants than olive oil. Now I feel that my system is running better and I now ask restuarants what kind of oil they use. Knowledge is Power. I started researching about trans fats on http://www.bantransfats.com-to perfectly honest I was disgusted with food manufacturers. I stopped buying ANYTHING with trans fats. I started using Rice Bran Oil because it has more antioxidants than olive oil. Now I feel that my system is running better and I now ask restuarants what kind of oil they use. Knowledge is Power.

]]> By: Alex http://www.handcoding.com/archives/2004/10/28/trans-fat-could-impair-memory-and-intellect/#comment-9712 Alex Thu, 09 Jun 2005 16:49:32 +0000 http://test.handcoding.com/archives/2004/10/28/trans-fat-could-impair-memory-and-intellect/#comment-9712 Thanks, John. I appreciate you saying that. Thanks, John. I appreciate you saying that.

]]> By: john s. rhod http://www.handcoding.com/archives/2004/10/28/trans-fat-could-impair-memory-and-intellect/#comment-9711 john s. rhod Thu, 09 Jun 2005 16:29:34 +0000 http://test.handcoding.com/archives/2004/10/28/trans-fat-could-impair-memory-and-intellect/#comment-9711 "Trans fat is created when hydrogen is bubbled through liquid fats, turning them solid (which makes them easier to bake with)." Best definition I've seen of trans fat yet. Thanks. “Trans fat is created when hydrogen is bubbled through liquid fats, turning them solid (which makes them easier to bake with).”

Best definition I’ve seen of trans fat yet. Thanks.

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