Comments on: Blondies Recipe from America’s Test Kitchen

By: Alex

Alex — Mon, 24 Dec 2007 17:27:02 +0000

Sorry about that, Duck — I guess I typoed that one ;). (It should be “2 eggs”, by the way; I’ve fixed that in the post as well.)

By: Duck

Duck — Mon, 24 Dec 2007 17:23:35 +0000

Hi Alex, it just says “large eggs”. How many though?

By: Alex

Alex — Wed, 19 Dec 2007 23:42:35 +0000

Yup, that’s my photo :). I’m glad you liked it.

By: Adrian

Adrian — Wed, 19 Dec 2007 22:36:26 +0000

Is that your photo? Good one!

By: Alex

Alex — Tue, 18 Dec 2007 04:09:17 +0000

Ooh, I like that idea. Yeah, maybe the recipe could be improved by just swapping the white chocolate for semisweet chocolate entirely :-/.

By: Lyn Never

Lyn Never — Tue, 18 Dec 2007 03:06:09 +0000

I find that white chocolate makes milk or semisweet chocolate a little dull; it’s all too creamy. I’ve been using Whole Food’s dark chocolate chunks (not a square chunk but a tiny rectangle, like a doll-sized chocolate bar) to great effect lately, with and without white chocolate chips.