Last night, I went to the Slashdot Meetup for Dallas. It was held at the Dave & Buster’s just down Walnut Hill (not the one near Walnut Hill and 75).
The plan, from e-mail discussions with people from the last Slashdot Meetup was to meet at Dave & Buster’s, but then to go somewhere (cheaper) from there.
It was scheduled to start at 7pm, and I actually got there around 7:07pm (oops). I was concerned that maybe the group had left for the new-restaurant without me, but they hadn’t. Oddly enough, instead of the about-ten people from last time, there were just three people this time around (myself included).
We waited in the entrance-area just in case there were any more late-comers. By around 7:30pm, I suggested that we head-out to the new-restaurant. For some reason, one guy (Dave, I think his name was) was reluctant to do so. I believe his words were “I’d be real hesitant to leave, in case anyone were to still show up”.
Firstly, I thought it was a bit odd that he thought more people may be showing up, even though it was 7:30pm at that point. Secondly, though, I thought it was especially odd that he used the phrasing “real hesitant” instead of the more straight-forward “I would prefer…”.
The three of us had no interest in the arcades, but agreed that some food would be good. So, we found a table for ourselves. Chad (the non-Dave guy of the three) had some chicken nuggets before coming to the Meetup, so he just ordered a Bass. As it turned out, Dave and I also ordered a Bass each.
For food, Dave ordered a Double-Double Cheesburger-Cheeseburger (or something equally cheesily named) which was described as having two beef patties and a slice of American cheese on each. I ordered their Cheese Buster Burger — esentially the single-patty version of Dave’s order. As written in the menu, it included American cheese, which I generally despise (I consider American cheese to be the Microsoft of cheeses).
I asked our waitress whether I could get a different cheese, and she confirmed that I could get jack, swiss, blue cheese, and a few others. I elected for the blue cheese (especially as it was crumbled blue cheese). I asked whether the burger came with fries and, sure enough, it did. I’m trying to reduce (though not eliminate) my carb intake, so I asked whether I could substitute the fries for something else; but all the alternatives were high-carb items as well (rice, baked potato, and so on). So, I just stuck with the fries with the compromise that I’d eat about half of them.
Our food arrived shortly, and my blue cheese was conveniently on-the-side in a small aluminum shot-sized cup. From there, I proceeded to dump all of it onto the patty, along with the tomato slice that was also on the side. With a dollop of ketchup, my burger was compete.
I wish I could say that it was a great burger, but it actually wasn’t. Unlike an ideal burger with loosely packed ground-beef, this burger was very dense. It was almost as if the chef-droid in the kitchen had been flattening and compressing my burger with his spatula at every opportunity. On top of that, the burger wasn’t all that hot either. A good burger should just be on the cusp of burning one’s mouth, but this one was merely extra-warm.
Don’t get me wrong — the burger was tasty enough such that I would accept it if someone were to buy one for me. However, I don’t think I’d order one again from Dave & Buster’s.