My family has been using this chocolate chip cookie recipe since I was little. I think we originally got it out of a magazine, and it’s been one of our go-to recipes for years.
Our Family’s Chocolate Chip Cookies
For best results, set out the butter and eggs on your counter for a few hours beforehand so that they can come to room temperature by the time you have to mix them in with everything else. As a rule of thumb: The butter is soft enough when you can easily squish the stick between your thumb and index finger.
- ¾ cup white sugar
- ¾ cup brown sugar, packed
- 2 sticks unsalted butter
- 2 eggs
- 1 teaspoon vanilla
- 2 ¼ cup flour
- 1 teaspoon baking soda
- 1 teaspoon table salt
- one bag (12 oz.) chocolate chips
- optional: kosher salt, to taste
(I prefer Diamond Crystal kosher salt, but other types of kosher salt can work too.)
Preheat the oven to 375°.
Mix together the white sugar and brown sugar. Then cream with the butter.
Add the eggs and beat well. Then add the vanilla.
In a separate bowl, sift together the flour, baking soda, and table salt. Then slowly add them to the wet ingredients.
Add the bag of chocolate chips and gently fold those in with a spatula.
Line your baking sheet(s) with parchment paper, and portion about 6 dollops of dough onto each sheet.
Place the cookies in the oven for 5 minutes, then swap the baking sheets and continue baking for another 5 minutes. When they’re done, their tops and edges should have just started to brown.
(If the tops of the cookies are still batter-colored when your timer beeps—that is, the tops haven’t the slightest browning—put the sheets back in the oven for another 30 seconds.)
Optional: Immediately after taking the cookie sheets out of the oven, sprinkle the tops of the cookies with kosher salt.
Allow the cookies to cool for 5–10 minutes before transferring them to a cooling rack.
My brother, Adrian, and his awesome wife, Margaret, got married in Boston over the summer (in Cambridge, specifically). They got married near the end of August, and the whole thing just couldn’t have been better— the highs were around the mid-70s, and everything went off without a hitch. It was just wonderful.
I would have normally brought my DSLR with me with me to Boston, but in the weeks leading up to the wedding, I realized that pairing a DSLR with a wearing-to-a-wedding dress would have all the grace of a boat anchor around my neck. So I decided to rent a Fuji X100S—it worked a treat, and it couldn’t have been half the size of my DSLR.
The wedding was on the Saturday afternoon at St. John the Evangelist in Cambridge. The church was only a little over a mile from the hotel where we were staying, but with the heels I was wearing, I wasn’t about to walk there. So we just took a bunch of taxis, and that worked out fine.
Margaret and Adrian wrote their own vows and, well, let’s just say that I was glad that I was wearing waterproof mascara. I cried a good bit, especially toward the end of the ceremony, but they were all joyous tears. And their high five at the end of the ceremony was the icing on the cake.
I couldn’t be happier for Margaret and Adrian. Those two are the bees knees, and I wish my brother and my new sister the very best.
I went down to Lafayette, Louisiana, last weekend for my friends Josh and Leah’s wedding celebration. Leah and Josh live in Boston these days, but Josh grew up in Raine (which isn’t too far from Lafayette), and they wanted to have the wedding celebration there.
One of the main events, other than the reception itself, was a crawfish boil the afternoon of the reception. This was my first time going to a crawfish boil (and I hadn't actually eaten unshelled crawfish before either). I love shrimp, so I figured it’d be fine—my only small moment of pause was the mental image of eating food that still had its face on it. But in the end, I followed along with the more seasoned crawfish eaters, and things went just fine.
Lafayette isn't a big town, but it’s pretty charming. For the most part, I just parked my car at the hotel and walked almost everywhere—I walked to restaurants, I walked to the reception, and I ambled around for general photo-walking. A goof on my part was that my feet were frowning a bit from all that walking, but I probably should have know better than to jaunt around Lafayette in those strappy wedge sandals.
I’m so glad I had a chance to join Leah and Josh for their wedding celebration. They’re a fantastic couple, and Lafayette is a delightful little town.
Yeah, I know it’s April. But better late than never, right? Between killer projects at work and a freelance gig that was in crunch mode too, I’ve had a pretty full plate. But things have started to get back to normal, and I thought I’d do some catching up on some photo bits.
I visited my family in Charlotte for Winterfamilytime back in December and I had a jolly time seeing everyone. Gosh, that seems like ages ago. Well, I guess it kinda was.
I visited my parents over Charlotte over Thanksgiving. My brother and his girlfriend, Margaret, came to visit as well. They’ve been together for a bit, but I hadn’t a chance to meet Margaret until this visit—not that I had any doubts, but she was super nice and a fun person to have around.
I tried to take a few shots on Thanksgiving day, but I sort of ended up painting myself into a corner with a lighting setup that was a little too complicated for my own britches. (I had two flashes, one with a LumiQuest Softbox LTp, and one with a regular LumiQuest Softbox. I was using a line-of-sight flash trigger—Canon’s ST-E2—which usually works great, but my flashes were on opposite ends of the kitchen and that didn’t play so well with the line-of-sight part.)
In the following days, though, I pared down my setup to solely a LumiQuest Quik Bounce mounted to an on-camera 580EX II and that worked out much better—I was able to open the baffles on the Quik Bounce and that allowed me to bounce a some of the light off the ceiling, which helped soften the light quite a bit. When next Thankgiving comes around, I’ll probably try to stick with a more simplified setup (like I had on the latter days) rather than overthinking things quite so much.