I enjoyed many of the restaurants in Austin while I was in town for SXSW, but I particularly enjoyed Katz’s. I went there a couple times and, as an all-night deli, it fit in well with our schedules.

I had a cheeseburger one evening, but only after ensuing that I could get it with blue cheese ;). The burger arrived quickly and they weren’t stingy with the blue cheese — there was about a cue-ball sized mound of crumbled blue cheese on the side.

I had trouble piling on all the blue cheese, but I was only too pleased to have such a problem. The patty was moderately thick and warm (though it could have been a touch hotter). Upon taking a bite, I was delivered a massive blue-cheese-and-beef sensation. It was incredibly delicious and among the top three burgers I’ve ever had.

On another occasion, I was in more of a sandwich mood and I went with a turkey club (with avocado, natch). The turkey was succulent and piled high, and the bacon — an often overlooked component — was well cooked with a satisfying crunch.

It was a tasty sandwich, decidedly above-average as club sandwiches go, but the bread didn’t seem to live up to its potential. It was wheat, I believe (a good thing), but it tended to slightly dry out my mouth. Usually, mayo or other condiments in the sandwich would counteract this effect, but not so much this time.

And, just last night, I went after the DFWBlogs / H-Town Blogs Cocktail Event. I wasn’t counting on fitting in a proper dinner that evening, so I had a few protein bars earlier in the evening (Zone bars, specifically).

Nonetheless, I was a tad peckish by the time we arrived (which was close to midnight, if I recall). On previous visits to Katz’s, I had eyed their dessert menu but I hadn’t had room — but now was my chance.

At first, their ice cream / brownie caught my eye, but it had both vanilla and chocoalte ice cream. Not being a fan of chocolate ice cream, I crossed that off my list. Though I don’t like chocolate ice cream, I’m still a raging choco-fiend in general — so, I went in search of other chocolatey items.

Quickly, I narrowed it down to two chocolate cakes: “Chocolate Eruption” & “Death by Chocolate”. A food’s texture lends to its enjoyment for me, but that’s where both of those fell a bit short…

The Chocolate Eruption was described as chocolate-cream cake with nuts and chocolate shavings, while the Death by Chocolate was made up of white & dark chocolate mousses. Chocolate can be delicious in many forms, but I never had much of a hankering for squishy chocolate (well, except for ganache, I suppose). Really, a chocolate cake would have been perfect.

Of the two, I settled on the Chocolate Eruption; I figured that the crunch of the nuts would play well off the soft chocolate cream. The slice arrived and, though it was tasty — I had no trouble finishing it — the creaminess was almost overwhelming. Of course it was probably no creamier than most other chocolate-cream cakes, but that evening I had a yearning for a Real Cake cake which this slice didn’t entirely fulfill.

With so many good dishes, Katz’s is probably one of my favorite restaurants in Austin. I look forward to eating there again next year.

On Thursday, we celebrated Never Day at Ben’s Half Yard House (GuideLive review). Bryan organized it, but it was Lyn’s choice (and a great choice it was).

I hadn’t previously thought of Ben’s as a “birthday venue”, but it couldn’t have been better. As always, Ben’s was reasonably lit (not a dark cave like some bars and restaurants) and the music wasn’t so loud as to impede conversation.

The service, too, was better than I would have expected — our server cheerfully arranged for separate checks for each of the dozen-or-so people in our party.

Ben’s has an impressive bar (42 beers on tap!), but the food stood out as well. I’m not normally a fan of cheeseburgers (American cheese? bleh), but I ordered one of their cheeseburgers once I realized that they were available with blue cheese.

Some restaurants sprinkle on the blue cheese, but this burger had a gooey hunk of blue cheese paste that engulfed the top of the patty (and I mean “paste” in a good way). The burger was fairly hot with pleasantly crumbly beef. And, the blue cheese worked so well — they really didn’t skimp on the blue cheese, and its flavor shone through. The bun was above average, though still just a white-flour bun (I keep wondering when rye buns will catch on, HHOS).

Along with the burger, I ordered one of their signature half yards, with Fullers ESB. I was originally going for Fullers Porter (as it’s currently rated #4 among reasonably available beers), but they had run out of that. Still, the ESB was dark and very delicious.

I had good conversation, and a great time. Ben’s is quickly becoming one of my favorite bar-restaurants in the area.

My parents are coming to visit next weekend, and I thought I’d take them to a Mexican restaurant one evening. If you have one to recommend, I’d be interested in hearing about it.

Last time they visited, we went to El Fenix and we really enjoyed their food. Something along those lines (hopefully with free parking) would be great.

Dallas city council members have voted 10-3 to ban smoking in restaurants, effective March 1:

City leaders snuffed out smoking in restaurants today, passing an ordinance that exempts stand-alone bars, pool halls and tobacco shops that have separate areas for smoking.

The ban approved 10-3 by city council members also bans smoking in various public places, including hotel bars and lobbies, country clubs, bingo halls, hospitals, libraries, schools and transit system vehicles. Many of those places already ban smoking or had areas restricted by the city. […]

I’m not sure how I feel about this one. I think it’s pleasant that I might be able to better enjoy restaurants without smoke, but I don’t think it was the right decision for the government to dictate that.

This month’s DFWBlogs Cocktail Event was held at Lakewood Landing:

This upscale dive is roomy enough so patrons can be seen, but cozy enough to remain discreet. You'll find a totally swank jukebox, pool table and random live acts during the week. To keep you sober, the kitchen serves chicken fried steaks, burgers, fries, and amazingly enough — veggie burgers. […]

I was encouraged by the mention of hamburgers, as a good hamburger is still one of my favorties. This user-review at Digital City confirmed that:

Extremely tasty burgers (I highly recomend adding blue cheese to this item) and wings so hot, I blame them for my first stomach ulcer. Irresistable nonetheless. […]

As toppings go, blue cheese is my favorite for burgers. So, upon arriving, I was sure to order a burger with blue cheese (and a Bass). When taking my order, the server gave me the option of mayo and/or mustard, and I opted for “a little mayo”.

The burger arrived shortly, and it was good. The meat was hot and loosely packed (just how I like it). The crumbled blue cheese was sprinkled across the patty; it added a pleasant blue-cheese nature to the burger, though the burger may have been even better with just a touch more blue cheese ;).

The only disappointment in the burger was the bun — it was very McDonald’s-like, as it was just a fluffy white-flour bun. The bun was like a week ending to an otherwise-exciting movie — had they put some more effort into a whole-wheat (or even rye) bun, the burger as a whole could have been elevated to the next level. (Though the bun was a bit of a disappointment, the burger a whole was still very recommendable.)

Lakewood Landing, as a cocktail-event location, worked well. As it was just a Wednesday (as always), the place wasn’t that crowded. And, with the sheer number of bloggers present, it seemed like half the customers were bloggers. So, it was very easy to have conversations, as you could run into another blogger with another step in any direction.

Ed K warned earlier me that Lakewood Landing was quite a smokers-hangout. However, the ambient smoke wasn’t much of a problem that evening (though it may be on weekends). All the same, my clothes still had the aroma of cigarettes by the end of the evening.

I had a good time, and I’d certainly come back to the Lakewood Landing if the Cocktail Event were held there again sometime. All the same, it’s not-quite-a-sports-bar and not-quite-a-restaurant so I’d probably elect to go somewhere else if I were looking for either of those genres (err, do restaurants have gentres?). Best of all, it came up in conversation that Peter may have some front-end web coding available (woo!).

I went to Humperdinks with Jason and Julie this evening. I ordered a Border Burger, while Jason ordered a Cajun Burger (rather spicy, but in a good way, so he says) and Julie had chicken-fried steak (no surprise there). The Border Burger consisted of:

Border Burger
All-beef [1/2 pound] patty, covered in guacamole, with bacon, Pepperjack cheese, spicy jalapeños and fresh salsa on our bun with lettuce, tomato and mayonnaise. 8.99

Before ordering, I was slightly concerned that the “spicy jalapeños” might end up being too spicy, but our server assured me that the burger had only a medium-heat to it. As it turns out, that was a good assessment — it had some spiceness, but not too much or too little.

I’ve been disappointed by some burgers elsewhere, but this one was very good. The meat was hot and almost crumbly (but not at all spongey). The guacamole and salsa were piled high along with the bacon atop the patty. Sometimes patties with many condiments have the pitfall of becoming too slippery for their buns, but this one faithfully remained within the confines of its bun.

In the end, the burger was good and I wouldn’t hesitate in ordering one again sometime. However, $9-hamburgers are probably not sensible sustenance for unemployed web developers :(.

The DFWBlogs Cocktail Event for November was held this month at Cosmo’s. I had a great time, and it was just what I needed after a hectic day at work.

Cosmo’s has a jukebox that didn’t drown out our conversation, though the sheer number of people later in the evening tended to do so. Their interior lighting was a bit quirky, but lovable. It was full of those goofy colored lamps that see you see at places like Eurway.

According to the GuideLive review, Cosmo’s speciality is its little personal pizzas. And, actually, that seemed to be the only thing on the menu (not that there’s anything wrong with that).

The pizzas came in 7” and 12” sizes, and I knew that a 7-inch would be plenty for me. They had various topping-combos, including Greek (feta cheese, olives, and so on) and Sun Dried Tomato (sun dried tomatoes, garlic, and other toppings).

The menu also had an option for a make-your-own pizza at $4.95 + 50 cents per topping. Considering that the combo-pizzas were all $7.95, that’d allow me to choose up to four toppings while still costing less or equal to the regular combo price.

So, I chose Italian sausage, pepperoni, and sun-dried tomato. The pizza arrived shortly and, though it was appropriately hot, its other features could have used some improvement. Sure, the sausage was tender and crumbly (just how I like it) and the sun-dried tomatoes had a pleasant sweetness, but I didn’t detect the pepperoni (perhaps they forgot that).

The dough was full of good flour-and-yeast flavor and had a browned-crispiness from a good oven. The make-or-break factor in any pizza, I feel, is the sauce. And, in this case, the pizza didn’t fare so well. After a few bites, I realized that I couldn’t taste the sauce. Thinking that maybe the other ingredients were simply overpowering the sauce, I even took a quick peek under the cheese: I couldn’t see any sauce in there.

Consider an entree made from freshly baked dough with a generous helping of hot mozzarella chesse, and what do you have? That’s right, I had apparently unknowingly ordered an open-faced mozzarella-based grilled cheese sandwich ;). As grilled-cheese sandwiches go, it was pretty tasty — especially with the Italian sausage and sun-dried tomatoes sprinked on top. But, it didn’t make much of a pizza.

Kidding aside, the food was still a pleasant change-of-pace from my normal dinners at home , and I look forward to the next Cocktail Event.

This month’s DFWBlogs Cocktail Event was at the Stoneleigh P. The GuideLive description specifically mentioned their “super burgers”, so I figured I’d try those.

Oddly enough, their menu advertises “No fries! No ketchup! No pickles!”. That impressed me a little bit, as their hamburgers would have to be very good to stand on their own like that. However, they weren’t.

Sans ketchup, sans pickles, it’s pretty much just meat on a bun (with some mayo). It was like eating a peanut butter and jelly sandwich, only without the jelly. To be fair, my “Ranchero Deluxe” included chipotle mayonaise, but it was more like mayo with diced tomatoes — or, as Gary put it, the mayo closely resembled McDonald’s special sauce ;).

Per the menu, the Ranchero Deluxe was touted as an 8 oz burger. I know my 1/2 pound burgers, and this one didn’t seem to live up to that. I wouldn’t think they would lie on their menu, but it still didn’t seem to be a full half-pound.

Other than the hamburger debacle, I enjoyed the evening. They had Sam Adams on tap, and that’s always a good thing. And, the decor was delightfully kooky (including obsolete arcade games that no one played, as if they were around just for decoration).

Last night, I went to the Slashdot Meetup for Dallas. It was held at the Dave & Buster’s just down Walnut Hill (not the one near Walnut Hill and 75).

The plan, from e-mail discussions with people from the last Slashdot Meetup was to meet at Dave & Buster’s, but then to go somewhere (cheaper) from there.

It was scheduled to start at 7pm, and I actually got there around 7:07pm (oops). I was concerned that maybe the group had left for the new-restaurant without me, but they hadn’t. Oddly enough, instead of the about-ten people from last time, there were just three people this time around (myself included).

We waited in the entrance-area just in case there were any more late-comers. By around 7:30pm, I suggested that we head-out to the new-restaurant. For some reason, one guy (Dave, I think his name was) was reluctant to do so. I believe his words were “I’d be real hesitant to leave, in case anyone were to still show up”.

Firstly, I thought it was a bit odd that he thought more people may be showing up, even though it was 7:30pm at that point. Secondly, though, I thought it was especially odd that he used the phrasing “real hesitant” instead of the more straight-forward “I would prefer…”.

The three of us had no interest in the arcades, but agreed that some food would be good. So, we found a table for ourselves. Chad (the non-Dave guy of the three) had some chicken nuggets before coming to the Meetup, so he just ordered a Bass. As it turned out, Dave and I also ordered a Bass each.

For food, Dave ordered a Double-Double Cheesburger-Cheeseburger (or something equally cheesily named) which was described as having two beef patties and a slice of American cheese on each. I ordered their Cheese Buster Burger — esentially the single-patty version of Dave’s order. As written in the menu, it included American cheese, which I generally despise (I consider American cheese to be the Microsoft of cheeses).

I asked our waitress whether I could get a different cheese, and she confirmed that I could get jack, swiss, blue cheese, and a few others. I elected for the blue cheese (especially as it was crumbled blue cheese). I asked whether the burger came with fries and, sure enough, it did. I’m trying to reduce (though not eliminate) my carb intake, so I asked whether I could substitute the fries for something else; but all the alternatives were high-carb items as well (rice, baked potato, and so on). So, I just stuck with the fries with the compromise that I’d eat about half of them.

Our food arrived shortly, and my blue cheese was conveniently on-the-side in a small aluminum shot-sized cup. From there, I proceeded to dump all of it onto the patty, along with the tomato slice that was also on the side. With a dollop of ketchup, my burger was compete.

I wish I could say that it was a great burger, but it actually wasn’t. Unlike an ideal burger with loosely packed ground-beef, this burger was very dense. It was almost as if the chef-droid in the kitchen had been flattening and compressing my burger with his spatula at every opportunity. On top of that, the burger wasn’t all that hot either. A good burger should just be on the cusp of burning one’s mouth, but this one was merely extra-warm.

Don’t get me wrong — the burger was tasty enough such that I would accept it if someone were to buy one for me. However, I don’t think I’d order one again from Dave & Buster’s.

The DFWBlogs Cocktail Event for August was held at the Tipperary Inn on Live Oak St. It’s an Irish-style pub, and the interior bars were even made in Dublin and shipped over (!).

Being that it was a Wednesday evening, it wasn’t very crowded — which I thought was a good thing. With fewer people, it’s easiler to have conversations with other people. Still, the sound still easily reflected off the many flat surfaces such as all the polished wood. But, that was only a minor issue (especially comapred to sitting next to the large glass windows at The Hurricane Grill).

I ordered a bacon-cheddar burger and a Kelly’s Cider. The burger had a good amount of meat to it, probably 1/3 lb or more. Pleasantly, it also had that char-taste that comes from a properly flame-grilled burger (mmm). The burger was $8. And, it was very good. But, was it $8-good? I don’t know about that. Maybe $7-good ;).

The fries were “very warm” but not quite “hot”. And, they were crispy-style fries with almost a crunch to the outer skin. I don’t see that fry-style much these days, and it was a nice change of pace.

Before I ordered the burger, I selected my drink. When I asked our waitress what they had on tap, she rattled off an impressively long list of beverages. I heard “Newcastle” among them — definitely one of my favorites — but my ears perked up at the mention of “cider”. I didn’t even hear what brand of cider it was, but I knew that it was one that I hadn’t previously tried.

It turns out that the cider was Kelly’s Irish Hard Cider (an Irish brand, no surprise there). As I write this, I’m having difficulty putting into words the delicousness of Kelly’s Cider… It was full of distinct apple flavor, but not oversweetened, so it remained very dry and crisp. It was fantastically delicious and highly refreshing.

Though Savanna Dry (only available in South Africa, as far as I know) is still officially my favorite cider, Kelly’s now takes the crown as my favorite-cider-actually-available-in-North-America.