I enjoyed many of the restaurants in Austin while I was in town for SXSW, but I particularly enjoyed Katz’s. I went there a couple times and, as an all-night deli, it fit in well with our schedules.
I had a cheeseburger one evening, but only after ensuing that I could get it with blue cheese ;). The burger arrived quickly and they weren’t stingy with the blue cheese — there was about a cue-ball sized mound of crumbled blue cheese on the side.
I had trouble piling on all the blue cheese, but I was only too pleased to have such a problem. The patty was moderately thick and warm (though it could have been a touch hotter). Upon taking a bite, I was delivered a massive blue-cheese-and-beef sensation. It was incredibly delicious and among the top three burgers I’ve ever had.
On another occasion, I was in more of a sandwich mood and I went with a turkey club (with avocado, natch). The turkey was succulent and piled high, and the bacon — an often overlooked component — was well cooked with a satisfying crunch.
It was a tasty sandwich, decidedly above-average as club sandwiches go, but the bread didn’t seem to live up to its potential. It was wheat, I believe (a good thing), but it tended to slightly dry out my mouth. Usually, mayo or other condiments in the sandwich would counteract this effect, but not so much this time.
And, just last night, I went after the DFWBlogs / H-Town Blogs Cocktail Event. I wasn’t counting on fitting in a proper dinner that evening, so I had a few protein bars earlier in the evening (Zone bars, specifically).
Nonetheless, I was a tad peckish by the time we arrived (which was close to midnight, if I recall). On previous visits to Katz’s, I had eyed their dessert menu but I hadn’t had room — but now was my chance.
At first, their ice cream / brownie caught my eye, but it had both vanilla and chocoalte ice cream. Not being a fan of chocolate ice cream, I crossed that off my list. Though I don’t like chocolate ice cream, I’m still a raging choco-fiend in general — so, I went in search of other chocolatey items.
Quickly, I narrowed it down to two chocolate cakes: “Chocolate Eruption” & “Death by Chocolate”. A food’s texture lends to its enjoyment for me, but that’s where both of those fell a bit short…
The Chocolate Eruption was described as chocolate-cream cake with nuts and chocolate shavings, while the Death by Chocolate was made up of white & dark chocolate mousses. Chocolate can be delicious in many forms, but I never had much of a hankering for squishy chocolate (well, except for ganache, I suppose). Really, a chocolate cake would have been perfect.
Of the two, I settled on the Chocolate Eruption; I figured that the crunch of the nuts would play well off the soft chocolate cream. The slice arrived and, though it was tasty — I had no trouble finishing it — the creaminess was almost overwhelming. Of course it was probably no creamier than most other chocolate-cream cakes, but that evening I had a yearning for a Real Cake cake which this slice didn’t entirely fulfill.
With so many good dishes, Katz’s is probably one of my favorite restaurants in Austin. I look forward to eating there again next year.
