Apple Pumpkin Pie – Recipe
From the Back of the Box mailling list, I found this recipe for Apple Pumpkin Pie. I’m trying to be adventurous in foods and, though I didn’t used to like pumpkin pie as a kid, I think it's something that I’d like to give another chance.
I seem to be at the point where my taste buds are dying and some foods are tasting differently to me. So, I think I’ll be daring and have a slice of pumpkin pie this Thanksgiving. At any rate, this Apple Pumpkin Pie recipe could be quite tasty, Thanksgiving or otherwise:
Prep: 15 min Cook: 60 min
3/4 cup sugar
2 tablespoons all-purpose flour
1/8 teaspoon salt
1 cup canned pumpkin
1 egg
2 teaspoons McCormick® Pure Vanilla Extract
2 teaspoons McCormick® Pumpkin Pie Spice
2 cups Granny Smith apples, chopped and peeled
1 (9-inch) unbaked pie crustCrumb Topping:
1/3 cup all-purpose flour
1/3 cup brown sugar
1/4 teaspoon McCormick® Ground Cinnamon
2 tablespoons butter or margarine, softened
- Combine sugar, flour, and salt in a large bowl. With electric mixer, beat in pumpkin, egg, vanilla and pumpkin pie spice until smooth. Stir in apples gently with a spoon.
- Pour mixture into pie crust. Cover edges with foil. Bake at 375°F for 45 minutes.
- Combine flour, sugar, and cinnamon in a small bowl. Mix in softened butter using a fork. Sprinkle over pie. Bake an additional 15 minutes. Serve warm.
Makes 8 servings
Nutritional Info Per Serving: Calories 340, Fat 12 g, Cholesterol 34 mg, Protein 4 g, Carbohydrates 54 g, Sodium 261 mg, Fiber 3 g