US Bans Vegemite (Is Marmite Safe?)

File this one under I-didn’t-ever-think-that-would-happen, but the US has banned imports of Vegemite, a savory spread which is made from yeast:

An Australian has revealed that US border security police questioned him recently on suspicion of carrying Vegemite into the country.

The yeasty spread is banned because it contains folate, which in the US can be added only to bread and other grain products such as cereal.

Daniel Fogarty told the Geelong Advertiser that he was amazed when he and his partner Sarah Egan, who live in Canada, were asked if they had any Vegemite at a border crossing between the two countries. […]

As it turns out, I haven’t actually tried Vegemite — but I do rather enjoy Marmite. As I understand it, they’re similar in taste in some ways; however, proponents of each product typically declare that the other is a mere impostor and therefore vastly inferior ;).

That aside, I’m not sure if or whether Marmite is affected by this ban. It’s not that easy to find on store shelves to begin with — it’s typically relegated to a grocery store’s import or specialty sub-aisle, if anything — so it could be tough merely figuring out if a given store is no longer stocking Marmite or if it never stocked any in the first place :-/.

Good One, Mailman!

While I was in England earlier this month, we stopped in a Sainsbury’s to pick up some goodies. I think Adrian wanted some Hobnobs and I wanted to find some more Marmite since I was running low.

I don’t think Adrian found Hobnobs there but he did pick up several packs of Aeros. And, I got some goodies as well. I found the Marmite which I was looking for and I also picked up a couple chocolate bars, one Lindt 85% Chocolate bar and one Nestle Double Chocolate bar (which has “pieces of pure roasted cocoa encased in creamy milk chocolate”). So, I’d say it was a successful trip. However, the unsuccessful (read: bone-headed) part came next — I forgot to pack those when at the end of the trip.

I was flying out before either my brother or my parents and I was hoping that one of them might take my forgotten goodies with them and then mail them to me. As it turns out, I just happened to check my back patio today and I found a package waiting for me. (Sometimes the post office or UPS will drop off packages there, which is usually handy since the patio is enclosed with a fence and any packages there aren’t viewable from the parking lot.) However, I also normally keep the blinds which face the patio closed. So, either the driver would need to leave a delivery slip or I’d just have to check manually.

UPS is good enough to leave a slip on my front door when they leave a package at the back and so does the post office… most of the time. But, they left no slip this time and it was only by chance that I saw the package — I was opening the blinds to let some sun in and I noticed the package there. I opened it and discovered my goodies inside (whee!) but I then took a closer look at the package itself. The postage-sticker in the top-right corner had already become yellowed from sitting out in the sun. And, I then noticed the postmark — April 5th (last Tuesday).

I’m still not sure when the package arrived, but I'm guessing that it could have arrived on Friday (on the early side) or Monday (at the latest). So, the package was sitting outside for two days at least and I had no idea it was out there. Now, were this a package full of books or clothes, that would have been harmless. But, my mind soon turned to the chocolate inside. I gingerly opened the box and pulled out the first bar, the Lindt, which was mostly solid (whew). However, I was not so lucky with the Nestle Double Chocolate bar — as I lifted it from the package, it wilted in my hands.

“Well, it should still taste the same”, I thought to myself. So, I just put both bars in the fridge to reharden. In some ways, this is the same problem as having cookies right out of the oven — they look so tempting but they just need to cool for a little while before they’re ready for eating. And I knew that trying to eat the bars in their current state just wouldn’t help at all. But, I suppose it’s already been over a week since I got back from the trip and I should be able to wait one more day before diving in ;).

More on Marmite

I’ve written about Marmite previously, but just now it was mentioned in a Metafilter story linking to a Boston Globe article on Marmite’s centennial.

The article is a good introduction for Marmite-newbies, to be sure. But I most enjoyed the comments on Metafilter, from both sides of the fence. A few excerpts:

Don’t mock what you don't understand, you weak-palated poltroon. Thinly spread on buttered toast, marmite is the tasty ichor of the Dark Yeast Gods. Sour and bitter — the underrated tastes. […]

Bow before the Gods of Yeast Extract! Bow damn you! […]

the marmite is not too strong for us. it is we who are too weak for the marmite. […]

Marmite is vile. I find it impossible to stay in a room with a jar of the stuff open, let alone allow it anywhere near my tongue. […]

One of my colleagues is an expatriate Englishman, and he positively insisted that I must try Marmite—which he served up to me on matzohs, with butter. Apparently, my face was a true study in disgust. […]

I love the stuff. Can’t say enough good things about it. I was at a music festival in England and found a caravan in the food area selling nothing but Marmite on toast. Absolutely brilliant. […]

I eat it on top of butter or margarine spread thinly for breakfast sometimes, like others have mentioned. The problem is, when some people try it for the first time they spread it like cream cheese or jam on top of a piece of bread and it's foul. Or otherwise, they just take a whiff of the jar and back down actually tasting it. […]

Vegemite is but a pale imitation of the true mother of all brown paste succor, it looks more like burnt peanut butter compared to the dark axle grease sheen of Marmite. […]

I’m on a mission to try Marmite out now, this stuff seriously sounds delicious. I’m not being facetious. “very reminiscent of caviar, without the fishiness” and comparisons to HP Sauce? Yum. […]

Mmm, I consider Marmite a double-plus good food. And, should you like to try some, I’d be happy to prepare some buttered bread with Marmite for you.

Marmite Redux

I wrote about Marmite the other day. And, through reading over the FAQ, they suggested that, in addition to Marmite-on-bread, Marmite could also function well as a sandwich enhancer.

So, just now, I was ready for lunch (yeah, 2:40 is a bit late for lunch, but I had pancakes earlier). Anyhow, as usual, I decided to have a tuna sandwich (with tomatoes). And, I figured on trying it with some Marmite this time — ooh, it was good. You wouldn’t think that Marmite would make much difference, but it was very tasty. Of course, if you don’t like Marmite in the first place, then there’s not much point in trying it as a sandwich enhancer ;).

Marmite

The other day, I made some Marmite-on-bread (with butter, of course) for Jason, out of one of the otherwise-useless bread-ends (not that all bread-ends are useless, but this one was particularly puny). Being an American, Jason didn't like it (not surprisingly). I believe "gross" was the word he used ;). Marmite is quite popular in Britain, but most Americans are appalled by it, for some reason.

Marmite is definitely a love-it-or-hate-it type of food. I fall into the former category while Jason falls into the latter. But, come on, it's a by-product of beer sludge — what's not to like? <g>