I mentioned this to Bryan earlier today, but he didn’t seem so keen on it. But, perhaps I’ll get a warmer reception here ;). (if Bryan’s reaction was any guide, I won’t get my hopes up)
I think we can all agree that jelly-filled doughnuts are delicious (well, hopefully, most of us can agree on that much). I’ve often conjectured that better quality fruit fillings (such as real raspberry preserves) would result in an even-better JFD. But, that’s not really what came to mind today…
What about a PB-n-J filled doughnut? Most people like peanut butter and jelly sandwiches (myself included), so how about that same experience in the context of a fried dough ring? Yum?
Oh, lordy…a PB&J with glaze on it? That is WAAAY too sweet, man…my teeth are cringing. LOL
I think I’ll stick with my super-chunky pb/grape jam/7-grain bread setup. Mmmh…
Okay, people.
The obvious answer here is to bypass the PB&J donut, and go straight for the gold.
Marhsmellow Fluff and Nutella, inside a donut, grilled like a grilled cheese.
Of course, you’d have to wait until after the grilling to add the powdered sugar, but that’s just fine with me.
I’m drooling just thinking about it.
metallica is again MetallicA
they are the god of music
This was an idea I came up with ten years ago.
It made perfect sense to me too!